Pages: 1 ... 9 10 [11] 12   Go Down

Author Topic: CA's Perfect Pilau Rice - Every Time! (Illustrated!)  (Read 93975 times)

0 Members and 1 Guest are viewing this topic.

Offline ratatouille

  • Chef
  • *
  • Posts: 6
    • View Profile
Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)
« Reply #100 on: January 22, 2012, 01:13 AM »
What a great rice recipe it came out perfect
Thanks a lot 10/10
Logged

Offline hippys01

  • Junior Chef
  • *
  • Posts: 2
    • View Profile
Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)
« Reply #101 on: February 04, 2012, 03:23 PM »
I saw this and thought give it a try, I was a bit concerned about the amount of water but my this is the best rice I have ever made and it is 100% better then the 3 local takeaways I have tried in my area!!!  Brilliant recipe easy to follow and does come out brilliantly!! Thank you for sharing.
Logged

Offline benbob

  • Chef
  • *
  • Posts: 17
    • View Profile
Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)
« Reply #102 on: February 24, 2012, 09:50 AM »
Cooked my rice using this method last night ready for tonights meal ;) Even though the recipe isnt all that different from the 1 I already use, the addition of minced garlic/ginger is new to me, I am delighted with the results. Firm rice full of flavour without the hassle of the absorbtion method. Happy Dayz :)
Logged

Offline colin grigson

  • Indian Master Chef
  • ****
  • Posts: 341
    • View Profile
Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)
« Reply #103 on: March 01, 2012, 08:36 AM »
This is perfect rice for me and it freezes and defrosts better than fresh !
Logged

Offline Snodge

  • Junior Chef
  • *
  • Posts: 1
    • View Profile
Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)
« Reply #104 on: May 28, 2012, 10:44 AM »
Massive thanks, it was terrific
Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1478
    • View Profile
Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)
« Reply #105 on: June 17, 2012, 11:02 AM »
I have used the absorption method for donkey's years when making basmati rice, but I've never made pilau rice before last night. This is an excellent recipe and it is so easy to make with the minimum of effort. The beauty of the method for me is the ability to make a large batch of perfect pilau rice and store/freeze it without any loss of taste or consistency. Another cracker, CA! :)
« Last Edit: June 17, 2012, 01:05 PM by Naga »
Logged

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)
« Reply #106 on: June 17, 2012, 11:37 AM »
Glad that it worked for you, guys  8)
Logged

Offline uclown2002

  • Head Chef
  • ***
  • Posts: 189
    • View Profile
Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)
« Reply #107 on: November 17, 2012, 02:12 AM »
Thanks for the clear instructions.

I used everything on your list apart from g/g and curry leaves and it turned out great.

Just cooked it initially for 5 mins as using other recipes my rice has come out sticky, probably due to overcooking.

Logged

Offline Mathmos_man

  • Chef
  • *
  • Posts: 20
    • View Profile
Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)
« Reply #108 on: May 06, 2013, 11:41 PM »
Made this today to go with another curry recipe from an alternate site...

It was lovely, the curry leaves were so fragrant.. Great recipe... thanks loads

Math
Logged

Offline ratatouille

  • Chef
  • *
  • Posts: 6
    • View Profile
Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)
« Reply #109 on: May 08, 2013, 12:29 AM »
too long winded just soak in cold water for 2 hours then drain cook in boiling water till soft drain then run under cold water simple thats for plain for pilau rice just place ingredents in water then do same just leave to cool end of
Logged
Pages: 1 ... 9 10 [11] 12   Go Up
 

  ©2024 Curry Recipes