Author Topic: What's for dinner, Josephine?  (Read 460881 times)

0 Members and 1 Guest are viewing this topic.

Offline mickdabass

  • Spice Master Chef
  • *****
  • Posts: 774
    • View Profile
Re: What
« Reply #1300 on: April 19, 2020, 07:17 PM »

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8448
    • View Profile
Re: What
« Reply #1301 on: April 19, 2020, 07:21 PM »
Sorry to hear about your cat Phil [emoji3525]
Not mine, Mick

Offline mickdabass

  • Spice Master Chef
  • *****
  • Posts: 774
    • View Profile
Re: What
« Reply #1302 on: April 19, 2020, 08:41 PM »
We were looking after a feral for about 2 years. Poor thing got hit by a car and had its rear leg dislocated. Took it to a vet but sadly there wasn

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8448
    • View Profile
Re: What
« Reply #1303 on: April 19, 2020, 09:17 PM »
Great shame, Mick

Offline livo

  • Jedi Curry Master
  • *********
  • Posts: 2778
    • View Profile
Re: What
« Reply #1304 on: April 20, 2020, 09:46 AM »
Corned beef, mash potatoes, fried cabbage and bacon, baby peas, carrots, cauliflower and broccoli with white sauce.
Fried cabbage and bacon goes a treat with corned beef and white sauce.

Offline Ghoulie

  • Indian Master Chef
  • CONTRIBUTING MEMBER
  • ****
  • Posts: 461
    • View Profile
Re: What
« Reply #1305 on: May 03, 2020, 06:34 PM »
Tandoori chicken

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8448
    • View Profile
Re: What
« Reply #1306 on: May 03, 2020, 07:19 PM »
Kidney dry curry (Ranjit Rai).  Which turned out to be a complete and utter waste of time.  Not only did I have to cook two lots of onions / garlic / ginger / tomato (because the first batch was too dark and clearly never going to turn into the mild brown emulsion required), the final dish lacked any interest whatsoever.  I ended up putting the  kidney pieces into some left-over curry sauce
« Last Edit: May 03, 2020, 08:35 PM by Peripatetic Phil »

Online Robbo141

  • Indian Master Chef
  • ****
  • Posts: 424
    • View Profile
Re: What
« Reply #1307 on: May 03, 2020, 07:50 PM »
A couple of beautiful filets picked up today and beer battered fries (as I

Offline livo

  • Jedi Curry Master
  • *********
  • Posts: 2778
    • View Profile
Re: What
« Reply #1308 on: June 08, 2020, 11:08 PM »
This was last night's dinner.  Syed's 7 Curries and Rice.  Clockwise from the bottom. Vegetable Pasanda, Chicken Pasanda, Chicken Korma, Bombay Aloo, Chicken Madras, Butter Chicken, CTM.  Not shown Deep naan.

Photo taken before heating so the sauces are still cold and quite solid but you get the idea.  Delicious.
« Last Edit: June 09, 2020, 01:48 AM by livo »

Offline livo

  • Jedi Curry Master
  • *********
  • Posts: 2778
    • View Profile
Re: What
« Reply #1309 on: June 22, 2020, 11:42 AM »
I know it's breakfast time over there but this was dinner just now. Dry White Toast.

Nah. Not really. Center plate is a Cauliflower rice Rosti. Some leftover turmeric rice and Basic Chicken Curry (Syed's), Syed's Chicken Bhuna / Rogan (2 curries 1 pan) and reheated Authentic Kashmiri Muslim Waza Rogan Josh. Delicious.  Curry Nirvana at last.

PS. Santa, the Syed Chicken Rogon may not be how you make Rogon Josh and it certainly isn't Authentic Kashmiri Lamb RJ, but you really do need to give this dish a go. It is great.
« Last Edit: June 22, 2020, 12:05 PM by livo »

 

  ©2024 Curry Recipes