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Author Topic: What's for dinner, Josephine?  (Read 460901 times)

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littlechilie

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Re: What
« Reply #1210 on: November 26, 2016, 05:04 PM »
Chilli chicken Balti..
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Offline Curry addict bob

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Re: What
« Reply #1211 on: November 30, 2016, 09:23 PM »
Nice and simple tonight free range poached eggs on tiger bread toast a  good spread of lurpak butter with a good shake of salt and pepper
And a nice cup of ringtons tea.
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Offline tempest63

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Re: What
« Reply #1212 on: January 21, 2017, 06:20 AM »
Quote from: Curry addict bob on November 30, 2016, 09:23 PM
Nice and simple tonight free range poached eggs on tiger bread toast a  good spread of lurpak butter with a good shake of salt and pepper
And a nice cup of ringtons tea.

Kushty!

Breakfast sorted

T63
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Offline Sverige

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Re: What
« Reply #1213 on: February 25, 2017, 05:20 PM »
A nice pizza before Mello
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Offline mickdabass

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Re: What
« Reply #1214 on: February 27, 2017, 03:03 PM »
oh no now Im hungry again.........

That looks top drawer to me. I could scoff all of that no problem whatsoever

The base looks spot on to me

I would love to try your pizza dough recipe Svierge.

Dont suppose you'd wish to share it?

Regards


Mick
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Offline Sverige

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Re: What
« Reply #1215 on: February 27, 2017, 06:38 PM »
Hi Mick. No problem, I have added it here:  http://www.curry-recipes.co.uk/curry/index.php/topic,14654.0.html

It probably reads as fussy and involved but I've tried to give you every detail to take the guesswork out of it and allow you to reproduce it exactly. It does rely on use of a stand mixer but I'm sure you could knead by hand if required. You can scale down as required, personally I find it ideal to make dough for 6 pizzas at a time and have them ready to go from the freezer (as long as I can plan ahead to allow time to defrost). The pizza in the pic above was made from a frozen doughball, so freezing really doesn't hurt the dough.

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Offline Sverige

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Re: What
« Reply #1216 on: October 07, 2017, 05:17 PM »
Hot dogs and chips. There's some ketchup and sweet mustard hiding under those onions.
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Offline Onions

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Re: What
« Reply #1217 on: October 07, 2017, 06:30 PM »
Magic! The Whole Of Chicago, Eat Your Heart Out!!!
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Offline loveitspicy

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Re: What
« Reply #1218 on: October 13, 2017, 12:59 PM »
When you've been out here for a while (Thailand) and as everyone does indulge in the various take aways that are readily available at the side of the road - it being the land of the take away - and as many have tried and succumbed to the squirts is always great to be able to make a very good version of what you like - this being Green Papaya Salad Recipe (Som Tum)

- i like mine with fruit in and not the uncooked little crabs - anyhow here
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Offline chewytikka

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Re: What
« Reply #1219 on: October 13, 2017, 11:41 PM »
Rich, Just for a reminder of BIR ;D

Nice smokey Chicken Chaat on Puri
Great BIR starter, cooked at home! Love it! :P ;D



Chewy
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