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Author Topic: What's for dinner, Josephine?  (Read 461234 times)

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Offline Garp

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Re: What
« Reply #770 on: November 15, 2015, 12:52 PM »
Great stuff, Michael. Pizza looks a treat and good to see you making full use of that stunning, pimped-up garden shed  :)
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Offline loveitspicy

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Re: What
« Reply #771 on: November 15, 2015, 07:01 PM »
nice oven mate - great looking crust on the pizza

best, Rich
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Offline chewytikka

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Re: What
« Reply #772 on: November 15, 2015, 09:38 PM »
Micky Tikkas Trattoria, up and running ;) ;D Nice One.
That Pizza looks really authentic with a rustic style.

La Bella Vita ;)
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Offline Micky Tikka

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Re: What
« Reply #773 on: November 15, 2015, 10:00 PM »
Thanks guys for your fine comments
It's all about the dough
Mine came from Ken Forkish a no knead over night dough
so easy and idiot proof ( unless your name is Stuart )  ;)
less is more in making pizza's
or your get a soggy bottom
No one likes a soggy bottom
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Offline Garp

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Re: What
« Reply #774 on: November 21, 2015, 06:20 PM »
Toad in the Hole - wasn't sure about this as have never made Yorkshire Pudding batter, but worked out ok......not perfect but edible :)



And with onion gravy :)

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Offline Sverige

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Re: What
« Reply #775 on: November 21, 2015, 09:16 PM »
Sorry, hope the portrait image doesn't mess things up but tonight the Sunday roast came a day early. A lovely Shiraz provided the orchestra.
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Offline leodis1970

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Re: What
« Reply #776 on: November 24, 2015, 07:52 PM »
Had a takeaway ... really annoyed as I was being lazy and it was being rubbish. Special Thai Fried Rice .... completely lacking in seasoning. Thought it was my taste buds at first, but after fully tasting prawn crackers (which are fairly delicate) which tasted fine, I realised it was just an awful meal. CBA just now, but I'll season it up with a bit of soy sauce and msg later. Serves me right!
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Offline chewytikka

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Re: What
« Reply #777 on: November 25, 2015, 12:59 AM »
Lush looking Sunday lunch Sverige ;)

I slipped into Italian Restaurant mode at the weekend
Pasta Pasta Pasta

Fresh Tortelloni (Pork and Ham) in a Fresh Greens Sauce

(Baby Spinach, Broccoli, Peas, Onion and Garlic)
Whipping Cream, Plenty Parmigiano-Reggiano, Lemon Juice and Seasoning.



cheers Chewy
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Offline loveitspicy

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Re: What
« Reply #778 on: November 25, 2015, 06:29 AM »
Very nice on this one too

best, Rich
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Offline Micky Tikka

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Re: What
« Reply #779 on: November 25, 2015, 09:02 PM »
Very Italian

Not  sure about the  chopsticks   :)
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