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Author Topic: What's for dinner, Josephine?  ( 688,002 )

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Offline Gav Iscon

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Re: What
« Reply #420 on: April 26, 2015, 02:19 PM »
Missus has been moaning about curry all the time so as she's out today its a quick lunch of King Prawn vindaloo. God it was hot.... :)

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Offline Garp

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Re: What
« Reply #421 on: April 26, 2015, 02:23 PM »
Wish I liked prawns. Yours and Chewy's look a treat.

Better get the Fabreze out before she gets back, bud  ;)
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Offline Gav Iscon

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Re: What
« Reply #422 on: April 26, 2015, 02:31 PM »
Quote from: Garp on April 26, 2015, 02:23 PM

Better get the Fabreze out before she gets back, bud  ;)

Don't worry, i just punchered the air freshner and chucked it in the kitchen like a flash bang.  ;D
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Offline Garp

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Re: What
« Reply #423 on: April 26, 2015, 02:35 PM »
That should do the job  :)
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Offline Naga

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Re: What
« Reply #424 on: April 26, 2015, 02:39 PM »
Quote from: Gav Iscon on April 26, 2015, 02:19 PM
Missus has been moaning about curry all the time so as she's out today its a quick lunch of King Prawn vindaloo. God it was hot.... :)

Damn you, Chewy and Gav! I'm now going to have to go out and get some bloody prawns!

PS: Looks brill! :)
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Offline Gav Iscon

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Re: What
« Reply #425 on: April 26, 2015, 02:44 PM »
Yep, funny as I took the last of what i had out this morning and then saw Chewy's post. Had to be prawns as the missus doesn't like them.  :)
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Offline Micky Tikka

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Re: What
« Reply #426 on: April 26, 2015, 03:41 PM »
Very nice Gav
I'm trying to save myself for tonight's curry

But your making making it bloody hard ;)
Is that the same bit of coriander that chewy uses   :)
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Offline Gav Iscon

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Re: What
« Reply #427 on: April 26, 2015, 03:45 PM »
Thats of my Aldi living coriander plant I'll have you know. The one that doesn't seem to grow much  :-\
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Offline Madrasandy

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Re: What
« Reply #428 on: April 26, 2015, 05:57 PM »
Gav , Chewy mouth watering delights as usual, both look amazing and both made me want curry again, oh well donner kebab for tea, extra chilli of course
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Offline Peripatetic Phil

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Re: What
« Reply #429 on: April 26, 2015, 06:28 PM »
Duckling "Montmorency", with Morello cherries, French beans and pommes Lyonaisse.  Followed (of course) by another Peach Melba ...
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