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Author Topic: What's for dinner, Josephine?  (Read 521710 times)

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Offline Sverige

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Re: What
« Reply #400 on: April 25, 2015, 06:51 PM »
Usual story Gav, what's on the plate was only about half of what went down me. Chinese is my "pig out" meal more than any other. Something to do with the msg I think, keeps me coming back for more till I'm stuffed.
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Offline Onions

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Re: What
« Reply #401 on: April 25, 2015, 07:00 PM »
Chinese here tonight too! Quote Vasquez: "LET'S ROCK!"   8)
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Offline Sverige

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Re: What
« Reply #402 on: April 25, 2015, 07:05 PM »
Pic pls onions?
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Offline Peripatetic Phil

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Re: What
« Reply #403 on: April 25, 2015, 07:07 PM »
Quote from: Onions on April 25, 2015, 07:00 PM
Quote Vasquez: "LET'S ROCK!"   8)

Francisco V
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Offline Onions

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Re: What
« Reply #404 on: April 25, 2015, 07:14 PM »
Quote from: Sverige on April 25, 2015, 07:05 PM
Pic pls onions?

I'll have a go! But (*lodges defence early*) the camera is pretty crap... esp. after a few glenlivets :(  Some sort of mechanical error I think  ;)

Quote from: Phil [Chaa006] on April 25, 2015, 07:07 PM
Quote from: Onions on April 25, 2015, 07:00 PM
Quote Vasquez: "LET'S ROCK!"   8)

Francisco V
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Offline Peripatetic Phil

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Re: What
« Reply #405 on: April 25, 2015, 07:42 PM »
Quote from: Onions on April 25, 2015, 07:14 PM
Very nice duck by the way Phil. Did you scoff the whole thing yourself?!

No, exactly 50% (and 75% of the potatoes); the rest saved for another day ...
** Phil.
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Offline fried

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Re: What
« Reply #406 on: April 25, 2015, 07:42 PM »
Chinese for me too. Sweet and sour pork. Double fried :P



Plated in very bad light



And completely off-topic. I should've taken a before photo.. :o

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Offline Sverige

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Re: What
« Reply #407 on: April 25, 2015, 07:47 PM »
damn fried, that pork looks totally delicious!
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Offline Stu-pot

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Re: What
« Reply #408 on: April 25, 2015, 07:53 PM »
Quote from: fried on April 25, 2015, 07:42 PM
Chinese for me too. Sweet and sour pork. Double fried :P

Wow.... I could do with that... No worries
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Offline Gav Iscon

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Re: What
« Reply #409 on: April 25, 2015, 08:11 PM »
Looks lush Onions. Pork in a bbq sauce tonight for me  :(
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