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Author Topic: What's for dinner, Josephine?  (Read 521708 times)

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Offline Onions

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Re: What
« Reply #350 on: April 21, 2015, 11:39 AM »
Yep lamb marinading AWS for a couple of the seeks only 500g so reduced quantities V slightly but noy too much CHEERS  :)
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Offline Naga

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Re: What
« Reply #351 on: April 21, 2015, 11:44 AM »
Aye, chicken sticking to the skewers is a problem. I've largely overcome the issue by wiping down my skewers with kitchen towel soaked in a little vegetable oil before I thread the chicken on. Generally works fine for me, although I use a charcoal BBQ to do my tikka etc nowadays so it might not work with more direct heat.

EDIT: Just re-read your piece, Mick, and realised that my solution would just exacerbate your problem! Still, it works well for horizontal cooking! :)
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Offline Onions

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Re: What
« Reply #352 on: April 21, 2015, 12:05 PM »
Yes Naga oiling metal skewers is a must- but as you say I also have only used either grill or BBQ! In a tandoor I suppose all the oil would sink to one end and either drip to the bottom or just soak into the last bit of meat. Tasty! :o  ;)
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Offline Onions

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Re: What
« Reply #353 on: April 21, 2015, 12:21 PM »
Lunch has got to be the old mushroom chilli fried rice of course.
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Offline Naga

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Re: What
« Reply #354 on: April 21, 2015, 12:54 PM »
A quick and tasty lunchtime salad for me...







Lovely! :)
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Offline DalPuri

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Re: What
« Reply #355 on: April 21, 2015, 01:03 PM »
Aha blackened peppers. One of the best things in a jar from the cheap supermarkets.
They work well in a pressed sandwich.  ;)
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Offline Naga

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Re: What
« Reply #356 on: April 21, 2015, 01:14 PM »
Quote from: DalPuri on April 21, 2015, 01:03 PM
Aha blackened peppers. One of the best things in a jar from the cheap supermarkets.
They work well in a pressed sandwich.  ;)

Well spotted! Roasted red peppers, fresh from a jar bought at ALDI. Delicious! :)
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Offline loveitspicy

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Re: What
« Reply #357 on: April 21, 2015, 01:52 PM »
Sirloin and trimmings
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Offline chewytikka

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Re: What
« Reply #358 on: April 21, 2015, 03:28 PM »
Lol ;D ;D ;D
This is starting to look like a cooking Blog ;D ;D ;D

Food all looks great ;) really brightening up the pages

Another Bhuna Beef and Lao for supper, with a butter paratha to mop it up.





cheers Chewy
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Offline Naga

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Re: What
« Reply #359 on: April 21, 2015, 03:53 PM »
Good looking chuck from both loveitspicy and Chewy!

Nice to see that so many of us take a pride in producing, not just good curries and sundries, but other food too. :)
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