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Author Topic: What's for dinner, Josephine?  (Read 460969 times)

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Offline chewytikka

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Re: What
« Reply #30 on: April 08, 2015, 01:24 PM »
LC
iPhone pics, what you see is what you get, no edit needed.

Jhal curries are red, due to the Jhal mix. (Red Masala Sauce)

Roti, not Naan.

Cherry plum tomatoes out of place, what are you talking about, please explain yourself?

cheers Chewy


Good looking broccoli Rob  ;)
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Offline Micky Tikka

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Re: What
« Reply #31 on: April 08, 2015, 07:40 PM »
I think you've got nice plums
Chewy
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Offline Naga

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Re: What
« Reply #32 on: April 08, 2015, 07:43 PM »
Quote from: Micky Tikka on April 08, 2015, 07:40 PM
I think you've got nice plums
Chewy

:-)
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Offline Madrasandy

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Re: What
« Reply #33 on: April 08, 2015, 08:02 PM »
Top notch looking curry there Chewy
Top notch kebab too Rob

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Offline Madrasandy

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Re: What
« Reply #34 on: April 08, 2015, 08:14 PM »
Tea from other night, chicken madras cooked bhuna style, with plain rice and garlic naan

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Offline Micky Tikka

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Re: What
« Reply #35 on: April 08, 2015, 08:24 PM »
Are you sure there's not a couple of gold fish in there  ;)
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Offline Madrasandy

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Re: What
« Reply #36 on: April 08, 2015, 08:27 PM »
Quote from: Micky Tikka on April 08, 2015, 08:24 PM
Are you sure there's not a couple of gold fish in there  ;)

Ha ha not that I can remember, but who knows after a few ciders  ;)
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Online Peripatetic Phil

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Re: What
« Reply #37 on: April 08, 2015, 08:31 PM »
Quote from: Phil [Chaa006] on April 07, 2015, 01:14 PM
It will be an authentic KD1 Chicken Madras with microwave-cooked pulao, shop-bought chapati & papads, accompanied by red onion salad and an assorted of Mr Patak's finest pickles.  Washed down by a Clausthaler Extra Herb of course.  Pictures later if I remember.

So I forgot it was a bowls match last night.  As a result, I had no time to cook pulao rice, so made a simple KD1 Chicken Madras which I served with red onion salad, assorted pickles and a Clausthaler :





It was OK,but KD's garam masala was too predominant, so when I repeated the exercise this evening I swapped the proportions of garam masala and ground fenugreek, and there is no doubt in my mind that this led to a far better curry.  The remainder of yesterday's sauce I re-cycled into an egg curry, and as the edge had been taken off the garam masala by time, it too was quite pleasant.  Here are the various elements :

1) Microwave pulao :



2) Chicken Madras :



Egg curry :



Onion salad :



Chapati, and the two chillies I forgot to add !



The assembled meal :



** Phil.
« Last Edit: April 08, 2015, 08:43 PM by Phil [Chaa006] »
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Offline Onions

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Re: What
« Reply #38 on: April 08, 2015, 08:31 PM »
The kebab looks like a swiss roll!

Wonder can it be replicated? As not sure it's known down here (i.e. anywhere outside B19  ;) )

>>>Clashed with Phil's post there. Great photos and a very professional tasy looking meal.
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Offline Gav Iscon

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Re: What
« Reply #39 on: April 08, 2015, 08:35 PM »
What a great thread. Theres some tasty looking stuff appearing.
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