It will be an authentic KD1 Chicken Madras with microwave-cooked pulao, shop-bought chapati & papads, accompanied by red onion salad and an assorted of Mr Patak's finest pickles. Washed down by a Clausthaler Extra Herb of course. Pictures later if I remember.
So I forgot it was a bowls match last night. As a result, I had no time to cook pulao rice, so made a simple KD1 Chicken Madras which I served with red onion salad, assorted pickles and a Clausthaler :


It was OK,but KD's garam masala was too predominant, so when I repeated the exercise this evening I swapped the proportions of garam masala and ground fenugreek, and there is no doubt in my mind that this led to a far better curry. The remainder of yesterday's sauce I re-cycled into an egg curry, and as the edge had been taken off the garam masala by time, it too was quite pleasant. Here are the various elements :
1) Microwave pulao :

2) Chicken Madras :

Egg curry :

Onion salad :

Chapati, and the two chillies I forgot to add !
The assembled meal :

** Phil.