Topic: What's for dinner, Josephine?

[loveitspicy]

Chicken Kiev

[Mattie]

Blimey those look like fantastic chips!

[Curry addict bob]

Yes it all looks really good especially them chips.

[Sverige]

Tonight Josephine, I turned to my stuffed burger maker and came up with a dill pickle, mozzarella, onion and pepperoni stuffed burger to serve up with fries. I kept track and found a massive 230g beef mince went into the making of it - a half pounder burger even before the filling! Not a light bite then, but it was good

Stufz burger press from here
http://www.banggood.com/Stufz-Stuffed-Hamburger-Burger-Press-Meat-Pizza-Stuffed-Patty-Maker-p-941533.html

[Sverige]

Max 4 images per post, bit of a drawback non?

There was a bit of leakage as it cooked, but not bad. I was glad of the flavour contrast of the pepperoni in there as 230g of beef could have been a bit much without some strong contrasting flavour. I really should have seasoned the inside of the cavity too. I'll know next time.

[Garp]

That's one gourmet burger with whistles and bells, wings, and all sorts of other stuff.

Superb my friend

[Gav Iscon]

Thats does look a superb burger Sverige.

[Micky Tikka]

Brilliant got to get one of those 

[Sverige]

Well let me know what filling ideas you come up with if you do, as I'm struggling to get far beyond cheese and bacon be warned though, bring your appetite with you as it's a big old burger that it turns out. The instructions say it's "America's favorite stuffed burger maker" and I can see how it would go down well in the land of the big gulp!

[livo]

They must be big crinkle cut chips.  That little burger only has 2 bites out of it and it's nearly gone.  I'll have to show you a picture of the Wamby Whopper.