I think Cinnamon Culture knocks spot off Atul! So he's. You could say it's a step up from a normal BIR.
So he's what, mate?
Hi Onions
The owner is: Manpreet Dhingra. And his Chef is: Bhuwan Bhatt
The Chefs usually come into the UK having completed their Chef diploma's and worked 6 years in top hotels/5* in Mumbai & Delhi. Their North Indian culinary skills are to die for... It's what they train for. BIR has travelled a long way. As I see it, it started in the UK, was taken back to India and Bangladesh where schools were set up to train top quality Chefs in Delhi to the industry then brought back to the UK. So, the most amazing BIR tasting flavours are experienced in the 'top notch' restaurants which are mostly in the 'top hotels' in Delhi and Mumbai because they are free to experiment! The top restaurants in London and probably across the UK are bringing these skills across Asia with the Chefs and introducing them into 'top notch' Restaurants in the UK like Cinnamon Culture and changing/improving the quality of what we eat today.
His previous chef: Chef Suresh who was and still is a friend of mine has gone back to Veeraswamy restaurant, Regents Street. London which was THE first 'top notch' Indian restaurant in the UK. Charlie Chaplin was one of their first customers in the first few months of opening... ITS TRUE! This could sound like I'm trying to sell these places but I'm not... But you have to appreciate you must be very good to work as a chef here!
I have NO INTEREST IN PURI TANDOORS, CINNAMON CULTURE OR VEERASWAMY ! I just appreciate good intentions, hard work, achievement & success, quality and advancement...
And this restaurant is a 4 minute walk from my house... Lol.... It keeps me skint but full with knowledge if I push them! ;D