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Quote from: Curry addict bob on March 31, 2015, 09:56 PMHi thanks but if you read the method of cooking this there is nothing to make the dish of any sauce this was a very smooth sauce! In the write up it sound like the correct curry but I don't think this recipe would work! They have probably missed something major out.
Quote from: chewytikka on April 01, 2015, 08:03 AMCBM versionhttps://vimeo.com/65245237 Chewy
Quote from: Curry addict bob on March 31, 2015, 10:37 PMThanks for your good help but the chef said carnation so will stick with that but yes a agree with what you said about the rest! Ps this dish dint have a coconut taste to it.
Quote from: Phil [Chaa006] on April 03, 2015, 11:21 AMMay be worth mentioning that evaporated milk is not the same as condensed milk. In British English, the former is unsweetened, the latter almost invariably sweetened. Carnation is sold in the UK as condensed milk.** Phil.--------
Quote from: Curry addict bob on April 03, 2015, 05:06 PMQuote from: Phil [Chaa006] on April 03, 2015, 11:21 AMMay be worth mentioning that evaporated milk is not the same as condensed milk. In British English, the former is unsweetened, the latter almost invariably sweetened. Carnation is sold in the UK as condensed milk.** Phil.--------I agree they are not the sameEvaporated milk and sweetened condensed milk cannot be used interchangeably in cooking, because one product contains much more sugar than the other. Since sugar in sweetened condensed milk is cooked down and caramelized.