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Author Topic: Chicken Jhal Frezi  (Read 2796 times)

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Offline Stu-pot

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Chicken Jhal Frezi
« on: March 25, 2015, 01:27 PM »
Lunch... Practicing BIR.

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Offline Stu-pot

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Re: Chicken Jhal Frezi
« Reply #1 on: March 25, 2015, 01:43 PM »
Another attempt - using the Red Masala Sauce starts a whole new ball game!

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Offline Garp

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Re: Chicken Jhal Frezi
« Reply #2 on: March 25, 2015, 05:09 PM »
The first one looks cracking, Stu. May I ask what the yellowy-white stuff is on the last one?
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Offline Naga

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Re: Chicken Jhal Frezi
« Reply #3 on: March 25, 2015, 07:55 PM »
Your sauce looks spot-on, Stu. It's just begging for a big naan! :)

PS: Just to clarify. I'm focusing on the 1st two photos. No idea what's going on in No.3.
« Last Edit: March 25, 2015, 08:29 PM by Naga »
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Offline london

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Re: Chicken Jhal Frezi
« Reply #4 on: March 25, 2015, 08:02 PM »
I agree with Garp, the first one look the best, very nice mate.

London.
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Offline Stu-pot

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Re: Chicken Jhal Frezi
« Reply #5 on: March 25, 2015, 09:31 PM »
Well... No.3 was me trying to be different! But get your point... I'll get back to it and be back next week or so as I'm cooking approx. 5kg of chicken a week in BIR Curries at the moment.  I must crack it in a couple of months at this rate!  I'll stick the odd picture up here as time goes on. By about June I should have had enough experiences to report some results.
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Offline Garp

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Re: Chicken Jhal Frezi
« Reply #6 on: March 25, 2015, 09:38 PM »
Looking forward to seeing more, mate. Nothing wrong with a little experimentation bud. I hope you don't take any of the previous comments as criticism....more curiosity.

Keep posting the curry porn :)
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