Topic: Chicken Tikka...

[Stu-pot]

Used a Thai Satay marinade recipe

[Stu-pot]

Served up on a Sizzler....

[london]

Looks lovely, but you might want to resize your pics.

London.

[Stu-pot]

Wish I could. I'm not a natural with computers.   They are crazy big on the website but on here they are good.


Mr. Punter

[london]

With the pic on your screen open paint then resize by pixles make the first number no bigger that about 800, Hope this helps.

London.

[london]

Here you go.

[chewytikka]

Looks great Mr.P
Whats your timings on the cook for this.

cheers Chewy

[Stu-pot]

London.  Cheers mate.  I will give that a go.  I'm gonna have a couple more questions about this sort of thing shortly ie. Pasting previous text etc but off to work in a mo.    Cheers again.



Mr. Punter

[Stu-pot]

Chewy,  like any cook-up its down to the Chef when ready but with heat I'm getting from the recent gas fixture it's about 12 - 18 minutes during the cold winter months.  When I use coals it's 10% less.   Saying that, during summer months in the warm & sunny south (lol) I can reduce cooking times by 15% overall.  I reckon your "supercharged" whopper will be throwing them in under 10  mins! I look forward to those results? How's the renovation going mate?
PS.  I put up a couple more recent pics of Tandoori Tikka.  The prawns pics are not good quality though mate.....


Mr. Punter

[Stu-pot]

Mr. Punter