Topic: Chewy's Jhal Frezi 2015

[Stu-pot]

Oh yeah... That's the one London!   Looks great....


Mr. Punter

[Gav Iscon]

Chewys Madras video is here along with a few extra.

https://vimeo.com/mikestyne/videos

and some others

https://www.youtube.com/user/myshuvids/videos

[Stu-pot]

Thanks Mattie.   Sounds like Chewys and Andys are the ones.... Cheers



Mr. Punter

[Stu-pot]

I think I've lost the plot London.  Here follows a pic of my curry freezer.  Can't get anymore in it!!!


Mr. Punter

[Stu-pot]

Mr. Punter

[Stu-pot]

Cheers Gav...   Checking it out now...


Mr. Punter

[chewytikka]

Nice to see pics of your curry trials Mr.P, looking close to my recipe, might be a bit ott on the oil
and never known Jal Frezi involving cream though, quirky, but hey!.

I

[Stu-pot]

Cheers Chewy.   I'm gonna make your Chicken Madras.  Out of interest, I've noticed a couple of times now that you seem to have used "Cooked Chicken" that hasn't been marinated or pre-cooked in a tradition Indian masala as described on this site? Do you not feel the need to pre-cook because it makes little difference OR are you just saying time OR a bit of bit of both?  I'll do the same, can't beat those little roasted hens @ GBP4.50 from Sainsburys! 


Mr. Punter

[chewytikka]

I cook Chicken any which way, always loved a juicy roast chicken and can

[Stu-pot]

OK.  I used roasted Chicken from the Super today.  The result was it turned stringy during the cooking process as to be expected but I'll try anything that has a small chance Of success!   On top of that I obviously didn't follow your recipe to the T cos it tasted not so good as well.   NB. This is all down to me, not your recipe (of course).  Heyho,  yesterday was good, today not so... There's always tomorrow!   Hey. Your Tikka looks a great red colour, not fake or plastic like most but rather top end, high turnout restaurant!  Maybe Punjabi or Pakistani.  Very nice.  I'll also checkout your Pudina Murgh shortly.   PS.  If your ever down in London try a restaurant in Whitechapel called Tayyabbs.  It's a BYO Pakistani grill/Tandoor house.  You can't book, it's large, busy as hell, noisy but boy, is the food good!!!  The average queue wait any night of the week is 1 hour + so take a camping chair with you!  In fact if you come down and want company with fellow enthusiasts just let me know, I'm sure London would be up for that???  It's the best & cheapest I've ever come across ! 


Mr. Punter