Chewy's Jhal Frezi 2015

[Stu-pot]

Yeah right.   Cheers mick.    I should have googled it!   Cheers mate.  Have a good weekend COOKIN. 


Mr. Punter

[Stu-pot]

Chewy and everyone that had input...   Thanks very much guys,  I stuck to my guns and re-made the base, used Chicken Tikka, made a few personal adjustments ie. Methi, swirl of cream etc, took your tip of Butter Ghee at the end and found the Gloss...  And wow!  I'm glad I found this site!  I can now cook a little like the Indian Restaurants...  Thanks.   I will post a couple of pics on next page.  Cheers.




Mr. Punter

[Stu-pot]

Mr. Punter

[Gav Iscon]

No wonder your missus makes you cook outside Mr Punter. Just look at the state of that cooker.  ;D Anyway, it all looks very nice and I'm glad things are working out. Curry on Number 2. 

[Stu-pot]

Cheers Gav...  I'm really happy with this one... Can't wait to crack on with no. 3.  I really want to cook a Madras but I think that's gonna be a challenge.  Last week I went to my local TA and ordered Chicken Madras to try and remember exactly what it was lime but what they gave me was bright Orange!  I don't remember it being that colour back in the 70's ? 80's?  Anyhow,  I'm looking for that old fashioned brown, very thin sauce, great tasting Madras from back Younder!  Any suggestions I would be grateful mate.




Mr. Punter

[london]

Did you make the same base or another one ?. IMHO Chewy's madras is spot on and easier to make than the curry you've just made with fewer ingredients.

London.

[london]

Is this the madras that you remember for back in the day?

[Mattie]

That looks like a fantastic curry that I would demolish in minutes!!  I know whats next on my to-do curry list now,  I probably wouldnt add the cream however.  Instead of precooking the onions and peppers I may just fry them and add the G&G pasta once soft - save some washing up!  I second Chewys madras btw, although I am yet to try madrasandys version which looks to have rave reviews

[Stu-pot]

Arh... I received your link but only the pressure cooker recipe downloaded.  I guessed the 3 hour version was similar but did not want to guess so went back to the first Garabi I made and started a "third attempt".  I realise now that my mistake on previous two attempts was the AKHNI.  I over cooked it so it became too strong and over powered the base giving it a very pungent aroma & taste.  Now I've corrected that alls good BUT I still find its a little too strong for my curries SO I now add two different types of Gravy to my curries @ 50/50 ratio.  1. Onion Gravy. 2. Base Gravy.   BUT SAYING THIS,  my next thing is to introduce Chewys Base later this week so I'll have 3 to play around with. 
P.S. I need a bigger freezer!!!



Mr. Punter

[london]

I bought a table top freezer just for my curry stuff.

London.