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Topic: Chewy's Jhal Frezi 2015 (Read 31646 times)
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Stu-pot
Head Chef
Posts: 229
Re: Chewy's Jhal Frezi 2015
«
Reply #50 on:
March 06, 2015, 10:03 PM »
Yeah right. Cheers mick. I should have googled it! Cheers mate. Have a good weekend COOKIN.
Mr. Punter
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Stu-pot
Head Chef
Posts: 229
Re: Chewy's Jhal Frezi 2015
«
Reply #51 on:
March 09, 2015, 04:15 PM »
Chewy and everyone that had input... Thanks very much guys, I stuck to my guns and re-made the base, used Chicken Tikka, made a few personal adjustments ie. Methi, swirl of cream etc, took your tip of Butter Ghee at the end and found the Gloss... And wow! I'm glad I found this site! I can now cook a little like the Indian Restaurants... Thanks. I will post a couple of pics on next page. Cheers.
Mr. Punter
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Stu-pot
Head Chef
Posts: 229
Re: Chewy's Jhal Frezi 2015
«
Reply #52 on:
March 09, 2015, 04:17 PM »
Mr. Punter
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Gav Iscon
I've Had Way Too Much Curry
Posts: 1583
Re: Chewy's Jhal Frezi 2015
«
Reply #53 on:
March 09, 2015, 04:25 PM »
No wonder your missus makes you cook outside Mr Punter. Just look at the state of that cooker. ;D Anyway, it all looks very nice and I'm glad things are working out. Curry on Number 2.
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Stu-pot
Head Chef
Posts: 229
Re: Chewy's Jhal Frezi 2015
«
Reply #54 on:
March 09, 2015, 05:16 PM »
Cheers Gav... I'm really happy with this one... Can't wait to crack on with no. 3. I really want to cook a Madras but I think that's gonna be a challenge. Last week I went to my local TA and ordered Chicken Madras to try and remember exactly what it was lime but what they gave me was bright Orange! I don't remember it being that colour back in the 70's ? 80's? Anyhow, I'm looking for that old fashioned brown, very thin sauce, great tasting Madras from back Younder! Any suggestions I would be grateful mate.
Mr. Punter
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london
Indian Master Chef
Posts: 483
Re: Chewy's Jhal Frezi 2015
«
Reply #55 on:
March 09, 2015, 05:25 PM »
Did you make the same base or another one ?. IMHO Chewy's madras is spot on and easier to make than the curry you've just made with fewer ingredients.
London.
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london
Indian Master Chef
Posts: 483
Re: Chewy's Jhal Frezi 2015
«
Reply #56 on:
March 09, 2015, 05:34 PM »
Is this the madras that you remember for back in the day?
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Mattie
Senior Chef
Posts: 66
Re: Chewy's Jhal Frezi 2015
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Reply #57 on:
March 09, 2015, 05:35 PM »
That looks like a fantastic curry that I would demolish in minutes!! I know whats next on my to-do curry list now, I probably wouldnt add the cream however. Instead of precooking the onions and peppers I may just fry them and add the G&G pasta once soft - save some washing up! I second Chewys madras btw, although I am yet to try madrasandys version which looks to have rave reviews
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Stu-pot
Head Chef
Posts: 229
Re: Chewy's Jhal Frezi 2015
«
Reply #58 on:
March 09, 2015, 05:43 PM »
Arh... I received your link but only the pressure cooker recipe downloaded. I guessed the 3 hour version was similar but did not want to guess so went back to the first Garabi I made and started a "third attempt". I realise now that my mistake on previous two attempts was the AKHNI. I over cooked it so it became too strong and over powered the base giving it a very pungent aroma & taste. Now I've corrected that alls good BUT I still find its a little too strong for my curries SO I now add two different types of Gravy to my curries @ 50/50 ratio. 1. Onion Gravy. 2. Base Gravy. BUT SAYING THIS, my next thing is to introduce Chewys Base later this week so I'll have 3 to play around with.
P.S. I need a bigger freezer!!!
Mr. Punter
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london
Indian Master Chef
Posts: 483
Re: Chewy's Jhal Frezi 2015
«
Reply #59 on:
March 09, 2015, 05:47 PM »
I bought a table top freezer just for my curry stuff.
London.
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