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Topic: Friday Curry Club (Read 4137 times)
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Friday Curry Club
«
on:
February 20, 2015, 10:11 PM »
Tonights curry, chicken Vindaloo with Fatelli Gourmet Jigsaw chilli, possibly one of the hottest chillies in the world, delicious moreish spicy tangy dish with a searing slow building heat and lip tingling burn
«
Last Edit: February 21, 2015, 02:41 PM by Madrasandy
»
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london
Indian Master Chef
Posts: 483
Re: Friday Curry Club
«
Reply #1 on:
February 20, 2015, 10:46 PM »
Looks very nice but I fear far too hot for me.
London.
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chewytikka
I've Had Way Too Much Curry
Posts: 1951
Re: Friday Curry Club
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Reply #2 on:
February 20, 2015, 11:32 PM »
Agree, Looks great MA, but you and your mates must have fireproof tongues. ;D
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deemo1975
Junior Chef
Posts: 2
Re: Friday Curry Club
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Reply #3 on:
February 20, 2015, 11:37 PM »
Looks great!! Hungry now
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rshome123
Head Chef
Posts: 208
Re: Friday Curry Club
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Reply #4 on:
February 21, 2015, 12:17 AM »
Damn you MadrasAndy. How dare you post a photo like that when I've abstained from late night curries. Just looking at it makes me sweat.
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Re: Friday Curry Club
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Reply #5 on:
February 21, 2015, 08:19 AM »
It was very hot, but absolutely beautiful, I'm sure you would be able to handle it Chewy
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LouP
Indian Master Chef
Posts: 282
Re: Friday Curry Club
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Reply #6 on:
February 21, 2015, 09:47 AM »
That is a thing of beauty
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curryhell
Jedi Curry Master
Posts: 3237
Re: Friday Curry Club
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Reply #7 on:
February 21, 2015, 09:59 AM »
I would cerainly give the dish a test drive ;D
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Naga
Elite Curry Master
Posts: 1478
Re: Friday Curry Club
«
Reply #8 on:
February 21, 2015, 10:31 AM »
Looks the business! Naan descending out of the sun from 40,000 ft - SPLASH! Mmmmmm!
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Secret Santa
Genius Curry Master
Posts: 3604
Re: Friday Curry Club
«
Reply #9 on:
February 21, 2015, 10:40 AM »
Nice looking curry but far too red to be a vindaloo as I know it. At least it warns of what's to come!
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