Hi ELW,
Thanks for the welcome,I,m based in Stourbridge West Mids,smack bang in middle curry/Balti belt,plenty to choose from.
Dishes weve been enjoying recently Chicken Rogan Josh plus a combination dish Balti Chicken Tikka masala and chicken Kurma with naans and poppadoms ,from the Dilshad group.I would definitely be the hero if I could reproduce them.Have always cooked my curries the standard English way,ie with no base,just onions,chillies,peppers,sultanas,plus meat required and water,no oil.Must admit nobody has grumbled about them,politeness?
Suggestions? Thanks, Geoff