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Author Topic: Midnight feast  (Read 6645 times)

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Offline Madrasandy

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Re: Midnight feast
« Reply #10 on: February 03, 2015, 08:43 PM »
Lovely, lovely and lovely. Great feast CH, especially like the look of the Elaichi NIS, everytime I see it looks better. Have we a link to it  ;)
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Offline Gav Iscon

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Re: Midnight feast
« Reply #11 on: February 03, 2015, 08:47 PM »
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Offline Madrasandy

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Re: Midnight feast
« Reply #12 on: February 03, 2015, 09:05 PM »
Thankyou Mr Iscon  ;)
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Offline curryhell

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Re: Midnight feast
« Reply #13 on: February 04, 2015, 10:36 AM »
Cheers all.  No wonder i can't find that last 5%.  I've been looking in the wrong  place all the time ;D 
A very enjoyable supper with some curry and rice leftovers.  Not something I can simply pop in the post though Keith  ;)
Quote from: Garp on February 03, 2015, 06:42 PM
Had a look at the recipe and it looks a bit of a faff but have to give it a go.
Faffing indeed Garp  :o :o Alright, so you have to pre-cook the peppers and onions  ::).  I always have red masala paste in the freezer and tamarind sauces in the cupboard, so not really.
For those who haven't tried the dish, it makes a pleasant change and is something different.  I'm sure there must be very similar dishes available across BIR land, just probably under different names  :)
Thanks for the good wishes Lou  and LC :D And no sore head this morning  ::)  Now, that vindaloo I was on about  8)
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Offline Gav Iscon

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Re: Midnight feast
« Reply #14 on: February 04, 2015, 11:37 AM »
Glad you enjoyed your birthday ch and more importantly avoided the sore head.  :)
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Offline loveitspicy

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Re: Midnight feast
« Reply #15 on: February 04, 2015, 02:10 PM »
CH CH CH CH
when i first saw the title i thought it would be Chewy with another cracking supper - but hey ho awesome mate absolutely awesome
best, Rich
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Offline Garp

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Re: Midnight feast
« Reply #16 on: February 04, 2015, 06:01 PM »
Dave, do you use the three Pataks pastes that are quoted in the recipe?. If so is it one tsp of each, or one tsp of the combined pastes?
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Offline curryhell

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Re: Midnight feast
« Reply #17 on: February 05, 2015, 12:12 AM »
Quote from: Garp on February 04, 2015, 06:01 PM
Dave, do you use the three Pataks pastes that are quoted in the recipe?. If so is it one tsp of each, or one tsp of the  ;Dcombined pastes?
I know it's painful, but it's one tsp of EACH paste.  No chance to explore  the alternatives.  As there is so little added to the dish, I really don't feel the need  ;) You could of course use an alternative, making up your own, but obviously, it would result in a dish with a slightly different flavour.  Forgive me, i'm now beginning to sound like  a past member  ;D  Whatever, i hope you enjoy  :P
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