Topic: The Geordie Balti........

[Madrasandy]

Excellent cooking and reporting there Gav   You can't beat days like that, truly amazing, the more you cook the better your skills and technique become, glad you enjoyed my sauce even if chewy  thought it a little sweet, first time anyone has described it  that way !

I made chewys Bhuna (lid on)tonight, bloody lovely , look forward to perfecting my cooking of that dish. Have you any recipes to share from tonight ?

[Graeme]

good stuff :-)

[Sverige]

(Moderated)!! How much curry can two people eat in a night?

[Madrasandy]

Lots ;D

[chewytikka]

Good write up Gav.
You forgot to mention your new Ali curry pan cost under a fiver and we had Onion Bhaji starters (Sverige)

MA, your sauce is good, lip burning extra extra hot out of the jar, scotch bonnet flavour, to my taste.
I use Grace scotch bonnet hot sauces, which have that similar taste.

I used 1 tsp in a saucy curry and it flavoured the curry well, but it did add sweetness to the dish
which I mentioned to Gav, but he was curried out. ;D ;D

Anyhoo, Your Burning Bad is a good extra extra hot sauce. Be really good in Piri Piri curries.

cheers Chewy

[JerryM]

Impressive report and pics. Glad the Geordie balti lives on.

Appreciate the comparison with the Ali pan. The balti looks as if it was seasoning from the cooking.

Going to have to take my 2 pans with me next time i go south to compare with the flat handle and bottom real McCoy.

[Madrasandy]

MA, your sauce is good, lip burning extra extra hot out of the jar, scotch bonnet flavour, to my taste.
I use Grace scotch bonnet hot sauces, which have that similar taste.

I used 1 tsp in a saucy curry and it flavoured the curry well, but it did add sweetness to the dish
which I mentioned to Gav, but he was curried out. ;D ;D

Cheers chewy, Im pleased you enjoyed it , had some great reports back on it so far.

As the superhot chilli season is over, Ive had to use more Indian hot peppers (not the same as scotch bonnets) that are available in the Asian stores, they tend to give a bit more sweetness than the superhots. The heat is a little lower but still very very hot when mixed with my spice blends.