Author Topic: Tandoori Pork Seekh Kebabs  (Read 2102 times)

0 Members and 1 Guest are viewing this topic.

littlechilie

  • Guest
Tandoori Pork Seekh Kebabs
« on: January 27, 2015, 05:09 PM »
}

}

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1583
    • View Profile
Re: Tandoori Pork Seekh Kebabs
« Reply #1 on: January 27, 2015, 05:20 PM »
I like the look of those lc. Nice and meaty.

Offline london

  • Indian Master Chef
  • ****
  • Posts: 483
    • View Profile
Re: Tandoori Pork Seekh Kebabs
« Reply #2 on: January 27, 2015, 05:43 PM »
They look very tasty and the skewer are very nice.

London

Offline LouP

  • Indian Master Chef
  • ****
  • Posts: 282
    • View Profile
Re: Tandoori Pork Seekh Kebabs
« Reply #3 on: January 27, 2015, 05:46 PM »
They look amazing. Your efforts sure paid off. Hope your daughter enjoyed making/ tasting them too :)

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: Tandoori Pork Seekh Kebabs
« Reply #4 on: January 27, 2015, 08:27 PM »
nice work again lc, love the look of this  :)

Offline curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3237
    • View Profile
Re: Tandoori Pork Seekh Kebabs
« Reply #5 on: January 27, 2015, 08:45 PM »
Lovely scewers and what's on them don't look half bad either  :P  Only ever eaten these when made with lamb although i have made them with pork for people.  Whose recipe did you use?  I was fortunate enought to pick up some remaindered  ::) lamb mince from Tesco on Sunday.  Made myself up a kilo of sheek kebab mix and froze it for kebabs or use in my keema rice  :)

 

  ©2024 Curry Recipes