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Topic: Tandoori Pork Seekh Kebabs (Read 2102 times)
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littlechilie
Guest
Tandoori Pork Seekh Kebabs
«
on:
January 27, 2015, 05:09 PM »
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Gav Iscon
I've Had Way Too Much Curry
Posts: 1583
Re: Tandoori Pork Seekh Kebabs
«
Reply #1 on:
January 27, 2015, 05:20 PM »
I like the look of those lc. Nice and meaty.
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london
Indian Master Chef
Posts: 483
Re: Tandoori Pork Seekh Kebabs
«
Reply #2 on:
January 27, 2015, 05:43 PM »
They look very tasty and the skewer are very nice.
London
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LouP
Indian Master Chef
Posts: 282
Re: Tandoori Pork Seekh Kebabs
«
Reply #3 on:
January 27, 2015, 05:46 PM »
They look amazing. Your efforts sure paid off. Hope your daughter enjoyed making/ tasting them too
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Re: Tandoori Pork Seekh Kebabs
«
Reply #4 on:
January 27, 2015, 08:27 PM »
nice work again lc, love the look of this
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curryhell
Jedi Curry Master
Posts: 3237
Re: Tandoori Pork Seekh Kebabs
«
Reply #5 on:
January 27, 2015, 08:45 PM »
Lovely scewers and what's on them don't look half bad either
Only ever eaten these when made with lamb although i have made them with pork for people. Whose recipe did you use? I was fortunate enought to pick up some remaindered :
lamb mince from Tesco on Sunday. Made myself up a kilo of sheek kebab mix and froze it for kebabs or use in my keema rice
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