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Author Topic: Chicken Dhansak  (Read 9117 times)

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Offline london

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Chicken Dhansak
« on: January 25, 2015, 07:04 PM »
I knocked up a Dhansak for dinner tonight served with pilau rice and mushroom bhaji.

« Last Edit: January 25, 2015, 07:42 PM by london »
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Online Peripatetic Phil

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Re: Chicken Dhansak
« Reply #1 on: January 25, 2015, 07:17 PM »
Nice rice !  (Which is not intended to reflect badly on the other two dishes; I simply thought that the rice was particularly worth singling out for praise).

** Phil.
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Offline Sverige

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Re: Chicken Dhansak
« Reply #2 on: January 25, 2015, 07:18 PM »
Nice. It seems to me the key to the dish is seasoning the lentils right when you precook them. It's easy to kill a dhansak when you add unseasoned precooked lentils. I've done it!
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Offline Garp

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Re: Chicken Dhansak
« Reply #3 on: January 25, 2015, 07:31 PM »
Looks nice, London.

I've never made a Dhansak, but I fancy trying it having seen yours. Any chance of posting a recipe?

And, as Phil said, that rice does look spot on :)
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Offline london

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Re: Chicken Dhansak
« Reply #4 on: January 25, 2015, 07:38 PM »
The rice is CA's Pilau rice as posted on this forum. The Dhansak is Chewy's recipe which has a video on Vimeo.
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Offline Garp

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Re: Chicken Dhansak
« Reply #5 on: January 25, 2015, 07:57 PM »
Thanks :)
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Offline london

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Re: Chicken Dhansak
« Reply #6 on: January 25, 2015, 08:02 PM »
Here's a better picture of the rice.

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Offline Madrasandy

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Re: Chicken Dhansak
« Reply #7 on: January 25, 2015, 08:10 PM »
Excellent recipe for the Dhansak, you should try it Garp  ;)
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Offline chewytikka

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Re: Chicken Dhansak
« Reply #8 on: January 25, 2015, 08:23 PM »
Good looking meal there London. ;D

(Just a guess) Looks like you
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Offline Gav Iscon

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Re: Chicken Dhansak
« Reply #9 on: January 25, 2015, 08:45 PM »
All looks very nice to me. Top marks.
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