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Author Topic: So simple, so good : goat curry from scratch.  (Read 1537 times)

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Online Peripatetic Phil

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So simple, so good : goat curry from scratch.
« on: January 04, 2015, 09:04 PM »
Shortly after Christmas, my wife and I found ourselves in Ashford (Kent), where I was delighted to find a butcher selling "curry meat" for just
« Last Edit: January 05, 2015, 01:36 PM by Phil [Chaa006] »
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Offline Garp

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Re: So simple, so good : goat curry from scratch.
« Reply #1 on: January 04, 2015, 09:44 PM »
Sounds intriguing, Phil. Frying onions until golden brown gives a lovely flavour to a traditional dish, as I'm sure you well know, and if you fry them gently enough, they are very soft and caramelised before burning.

I look forward to seeing pics of your goat exploits. Wish I could get a hold of some - maybe I should join the Masons :)
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