Pages: [1] 2 3 4   Go Down

Author Topic: Chewy  (Read 15165 times)

0 Members and 1 Guest are viewing this topic.

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1951
    • View Profile
Chewy
« on: January 02, 2015, 07:56 PM »
Made various Keema Koftas in December, popped in the freezer
First curry of 2015. Meatballs in spicy curry sauce



Quick New Year
Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1478
    • View Profile
Re: Chewy
« Reply #1 on: January 02, 2015, 08:33 PM »
Very nice, Chewy! I'm digging those crinkle cuts lol! :)
Logged

Offline london

  • Indian Master Chef
  • ****
  • Posts: 483
    • View Profile
Re: Chewy
« Reply #2 on: January 02, 2015, 08:42 PM »
Looks very tasty Chewy, I love meatballs, so meatball curry is right up my street.

London.
Logged

Offline rshome123

  • Head Chef
  • ***
  • Posts: 208
    • View Profile
Re: Chewy
« Reply #3 on: January 02, 2015, 11:13 PM »
Very nice looking indeed Chewy.  Regarding the Bullet Chillies... do you find them bitter at all, and do you scrape the seeds/pith out before cooking ? 

Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1951
    • View Profile
Re: Chewy
« Reply #4 on: January 03, 2015, 12:33 AM »
Thanks guys, Meatballs, I
Logged

Offline rshome123

  • Head Chef
  • ***
  • Posts: 208
    • View Profile
Re: Chewy
« Reply #5 on: January 03, 2015, 02:03 AM »
Cheers Chewy.

The reason I asked is due to bitterness in a Jalfrezi that I experienced at a restaurant recently, which I associated with the Bullet Chilli seeds/pith in it... it seemed to taint an otherwise excellent curry. 

Interesting that you've not experienced bitterness with them (seeds/pith in and out).  I am really trying to put my finger (no pun intended) on the cause, maybe unripeness of the chillies used together with the pith/seeds left in. 

Know what you mean about finger/birdseye/thai chillies... the sharp piquancy of them is a fine line with bitterness.

RS
Logged

Offline Petrolhead360

  • Head Chef
  • ***
  • Posts: 116
    • View Profile
Re: Chewy
« Reply #6 on: January 03, 2015, 03:20 AM »
Hi Chewy,

A couple of questions.
1. I remember you said that your favourite pickle is the Priya ginger pickle as shown in your pic
Where can I buy some. Looked in several Asian stores but no luck so far.
Do you use it in your cooking of as an accompaniment?

2. I love your videos as they are very clear, entertaining and informative.
Any chance you will return to regularly producing more? For example this Kofta dish?

Cheers.
James
Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1951
    • View Profile
Re: Chewy
« Reply #7 on: January 03, 2015, 02:17 PM »
RS.
You might be right, but chillies being fresh and random, you never know what your going to get.
Have you ever had bitter chillies in your own cooking?
If so, just do a seed in / deseed  comparison test.


James
1. Very strong and well processed Pickle, good on its own.
At first I found it was the key to my Adraki Chicken/Lamb dishes I created.
but I started using small amounts in other dishes with really good results.

Sometimes its difficult to get locally, but itadka do it online, cheaper than some shops.
http://www.itadka.com/groceries-meals/general-grocery/pickles/ginger-pickles

2. Making more vids, yes, probably start with my Midnight Snack recipes and refresh
my Vimeo channel, maybe even do a blog to keep it all together for ref.

cheers Chewytikka
Logged

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: Chewy
« Reply #8 on: January 03, 2015, 03:26 PM »
Fantastic as always CT  :)
Logged

Offline Micky Tikka

  • Elite Curry Master
  • *******
  • Posts: 1052
    • View Profile
Re: Chewy
« Reply #9 on: January 03, 2015, 05:12 PM »
Just what my diet needs  :'(
Top nosh as always
Logged
Pages: [1] 2 3 4   Go Up
 

  ©2024 Curry Recipes