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Topic: Curry Night. (Read 3344 times)
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littlechilie
Guest
Curry Night.
«
on:
December 16, 2014, 05:13 PM »
}
Oil Free Base Sauce
}
Chicken Madras
}
Happy Naan
}
Happy Naan.
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Re: Curry Night.
«
Reply #1 on:
December 16, 2014, 06:01 PM »
Looks great LC , very nice indeed
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littlechilie
Guest
Re: Curry Night.
«
Reply #2 on:
December 16, 2014, 06:12 PM »
Cheers Bud, I spent a bunch of time cracking the restaurant madras! It eluded me for a good few years but it's there for the taking and quite simply put together. Taste is just too darn good.
No tricky base,magic wands or flames :
«
Last Edit: December 17, 2014, 11:00 PM by George
»
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Re: Curry Night.
«
Reply #3 on:
December 16, 2014, 06:23 PM »
Care to share your findings?
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littlechilie
Guest
Re: Curry Night.
«
Reply #4 on:
December 16, 2014, 06:27 PM »
Ebook 2030 ;D Yep I will do bud.
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ziggycat
Senior Chef
Posts: 64
Re: Curry Night.
«
Reply #5 on:
December 16, 2014, 07:45 PM »
Always on the lookout for a good madras recipe
Go on LC.... Please post the ingredients and technique you use for the base and madras.
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Garp
Jedi Curry Master
Posts: 2505
Re: Curry Night.
«
Reply #6 on:
December 16, 2014, 08:39 PM »
Looks cracking, LC. Look forward to trying your madras as I haven't made one for ages
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Re: Curry Night.
«
Reply #7 on:
December 16, 2014, 10:52 PM »
Craving a madras now
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Edwin Catflap
Spice Master Chef
Posts: 547
Re: Curry Night.
«
Reply #8 on:
December 17, 2014, 09:28 PM »
Hi LC
Have you posted your oil free base recipe? If not can you?
Cheers
Ed
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