Author Topic: Base, rice, naan, curries and some very hot sauce (Read 3409 times)

Edwin Catflap · « **Reply #1 on:** December 06, 2014, 12:59 PM »

Great looking pics MA, are you still using JB's base? If so how many cloves of garlic did you end up with for what qty of base?

Cheers

Ed

Madrasandy · « **Reply #2 on:** December 06, 2014, 01:08 PM »

I always make JB's base but 1.5kg version,(no room in freezer for more) for the garlic tarka I use 2 large cloves

Edwin Catflap · « **Reply #3 on:** December 06, 2014, 01:14 PM »

Cheers

Stephen Lindsay · « **Reply #4 on:** December 06, 2014, 01:21 PM »

Having a productive time I see - looks great.

Madrasandy · « **Reply #5 on:** December 06, 2014, 01:49 PM »

Unexpected week off work, curry for 4 tonight, and 2 to make Sunday for a work mate

Madrasandy · « **Reply #6 on:** December 07, 2014, 08:22 AM »

Saturdays curries

Chicken Madras

Chicken Chilli Bhuna

Naans

littlechilie · « **Reply #7 on:** December 07, 2014, 05:33 PM »

Loving the Burning Bad ;D is it a series Andy? :

food looks great bud.

LouP · « **Reply #8 on:** December 10, 2014, 07:14 AM »

Excellent pics and food porn as per usual MA. I can actually smell the garlic butter on the naan bread....yum!

976bar · « **Reply #9 on:** December 10, 2014, 10:17 AM »

Looking Good Andy