Pages: [1]   Go Down

Author Topic: Chinese pork balls & noodles  (Read 2457 times)

0 Members and 1 Guest are viewing this topic.

Offline Geezah

  • Indian Master Chef
  • ****
  • Posts: 332
    • View Profile
Chinese pork balls & noodles
« on: November 29, 2014, 09:17 PM »


Logged

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1364
    • View Profile
Re: Chinese pork balls & noodles
« Reply #1 on: November 29, 2014, 10:25 PM »
Are they in batter.
Logged

Offline Geezah

  • Indian Master Chef
  • ****
  • Posts: 332
    • View Profile
Re: Chinese pork balls & noodles
« Reply #2 on: November 29, 2014, 10:34 PM »
No, pork mince with garlic, ginger, onion and spices
Logged

Offline LouP

  • Indian Master Chef
  • ****
  • Posts: 282
    • View Profile
Re: Chinese pork balls & noodles
« Reply #3 on: November 30, 2014, 08:08 PM »
The pork balls look really tasty. Were they moist?  ::)
Logged

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2505
    • View Profile
Re: Chinese pork balls & noodles
« Reply #4 on: December 02, 2014, 07:27 PM »
Just noticed this one, Geezah. They look delicious - maybe crispy on the outside and moist on the inside.

I would need a little sauce though, for my tastes. Scotty's Cantonese might go down well with those little beauties and moisten up the noodles :)
Logged

Offline Geezah

  • Indian Master Chef
  • ****
  • Posts: 332
    • View Profile
Re: Chinese pork balls & noodles
« Reply #5 on: December 03, 2014, 05:57 PM »
Fresh out the oven they are nice and moist, but I often leave a bowl of them in the fridge to snack on cold and they are a little dry then, but I dip them in sweet chilli sauce :)

Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes