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Author Topic: Cannelloni  (Read 1936 times)

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Offline tempest63

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Cannelloni
« on: November 29, 2014, 08:33 AM »
The weird son who"doesn't really like curry" is round Sunday with the grandpups so I think I will knock up a cannelloni for lunch. I use a really nice Ragu from Georgio Locattelli as the filling, my question is does anyone have an alternative Ragu, preferably a little looser that GL's that is tried and tested?

I do like a little experimentation over the weekend!
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Offline Onions

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Re: Cannelloni
« Reply #1 on: November 29, 2014, 06:54 PM »
Tomatos wine herb sugar salt pepper

Worces / molasses optional
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Offline tempest63

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Re: Cannelloni
« Reply #2 on: November 30, 2014, 05:49 PM »
Quote from: Onions on November 29, 2014, 06:54 PM
Tomatos wine herb sugar salt pepper

Worces / molasses optional

Added the Worcester sauce to a BBC recipe. Ok but not the best. I like a proper Ragu and this was meat onions and passatta. No celery, carrot etc. will try again soon.
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Offline JerryM

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Re: Cannelloni
« Reply #3 on: November 30, 2014, 11:47 PM »
I make the delia smith and the 976bar (posted). Both very nice. A little red wine seems a must add ingredient along with a good cook down
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