Topic: Scrap heap pizza

[JerryM]

Have been dithering now for a couple of years now on what to do for pizza.

I have 2 home made WFO. One has too much top heat and the other too much bottom. They also take at least 2 hrs to hit temp.

My domestic elec oven is just about ok (550F) - tad too much bottom heat.

The UB post on the mesh and fire cement captured my mind thinking It could be fired by elec or wood.

I was also drawn on building new WFO.

In dithering I now find myself with an old elect oven to play around with. You can buy what I'm aiming at lincat ( what restaurants use).

If there's interest will add pic and report along the journey.

In short want independent top and bottom heat control and temp around 660F. Might even try for a naan capability ie tarva option.