Topic: Precook Lamb cut

[TheCurryBible]

Just out of curiosity, which cut of lamb do you guys use?

I've always used a boned, filleted and diced leg in the past, but as I'm sure you're aware this isn't exactly a cheap piece of meat!
Has anyone had any luck using the cheaper cuts? Shoulder (very fatty?), Neck? etc

[LouP]

I have used leg too but at the minute on the butchers counter in Tesco Lamb shoulder is half price =

[TheCurryBible]

I have used leg too but at the minute on the butchers counter in Tesco Lamb shoulder is half price =

[tel3564]

I nearly always use neck cook 4 a couple of hours flavour is second 2 none

[Onions]

Yes. If you've got a slow cooker ('crockpot') all ilamb s good. If you haven't- invest!

[TheCurryBible]

I nearly always use neck cook 4 a couple of hours flavour is second 2 none

I'm assuming you poach it on a low heat with a spice mix?