Curry Recipes Online Curry Recipes Online




Pages: Pages1

Author Topic: Precook Lamb cut  ( 8,068 )

0 Members and 1 Guest are viewing this topic.

Offline TheCurryBible

  • Chef
  • *
  • Posts: 34
  • Location: Wales, UK
Precook Lamb cut
« on: November 21, 2014, 10:36 AM »
Just out of curiosity, which cut of lamb do you guys use?

I've always used a boned, filleted and diced leg in the past, but as I'm sure you're aware this isn't exactly a cheap piece of meat!
Has anyone had any luck using the cheaper cuts? Shoulder (very fatty?), Neck? etc
Logged

Offline LouP

  • Indian Master Chef
  • ****
  • Posts: 282
  • Location: staffordshire
Re: Precook Lamb cut
« Reply #1 on: November 21, 2014, 11:36 AM »
I have used leg too but at the minute on the butchers counter in Tesco Lamb shoulder is half price =
Logged

Offline TheCurryBible

  • Chef
  • *
  • Posts: 34
  • Location: Wales, UK
Re: Precook Lamb cut
« Reply #2 on: November 21, 2014, 11:51 AM »
Quote from: LouP on November 21, 2014, 11:36 AM
I have used leg too but at the minute on the butchers counter in Tesco Lamb shoulder is half price =
Logged

Offline tel3564

  • Chef
  • *
  • Posts: 14
Re: Precook Lamb cut
« Reply #3 on: November 30, 2014, 06:54 PM »
I nearly always use neck cook 4 a couple of hours flavour is second 2 none
Logged

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1,371
  • Location: London
Re: Precook Lamb cut
« Reply #4 on: December 01, 2014, 02:07 PM »
Yes. If you've got a slow cooker ('crockpot') all ilamb s good. If you haven't- invest! ;)
Logged

Offline TheCurryBible

  • Chef
  • *
  • Posts: 34
  • Location: Wales, UK
Re: Precook Lamb cut
« Reply #5 on: December 04, 2014, 10:44 AM »
Quote from: tel3564 on November 30, 2014, 06:54 PM
I nearly always use neck cook 4 a couple of hours flavour is second 2 none

I'm assuming you poach it on a low heat with a spice mix?
Logged
Pages: Pages1
 

  ©2026 Curry Recipes