Topic: What curry you cooking at the weekend?

[curryhell]

Hope there'll be porn to follow  ;D

[Secret Santa]

the tandoori paneer topped with char-grilled broccoli florets/rose petal/almonds ranks as one of my favourite starters.

Where's the shaking one's head while looking up to the heavens and sighing emoticon when I need it!?  ;D

using prime Icelandic donner meat.

Say what now? 

Did I miss the part of the Donner's history where it derived its origins in the culinarily challenged country that is Iceland?

[Secret Santa]

Back on topic though I'll be repeating a chicken ceylon (or sri lanka) I made earlier in the week with a twist of adding some pineapple juice and a few pineapple pieces. It was delicious; coconutty, lemony and slightly sweet.

And it's the first truly orange/yellow curry I've managed to make, all due to cooking it on a tiny flame as opposed to my usual 4.5kW flame for the whole cook. I never believed volcanic flames were absolutely necessary for a good BIR curry and I believe it even less now.

[CreativeTwinSisters]

Well I made a veg soup in the week, blended up random selection of veg, then used leftovers as a curry base. It was gorgeous! I included a sweet red pepper so it wasn't too 'carroty', so I reckon I might recreate that as my curry base. Guess it would suit a ceylon if I add coconut milk? Roll on the weekend 

Cool Funny Curry T-Shirts http://bit.ly/1DS3rJU