Just curious as to whether anyone on here was interested in what I, probably incorrectly, refer to as "Gourmet Curry"? By that I mean less BIR as such, and more akin to the gourmet Indian fusion cuisine created in places like the Cinnamon Club etc.Thanks
I think Gourmet Curries is a rather apt description and is something that some curry aficionados hanker for. The BIR has changed drastically over the last 20 years, and not for the best. What is served up in BIR's these days is a poor comparison to that which used to be found. The food standards are inconsistent and to my palate all taste the same.
For many years now I have mostly avoided BIR's and gone for two other options. The eateries that started out serving local Asian communities like Tayyabs and the Lahore which are now more frequented by us "white invaders", and the gourmet places you suggest, like Cinnamon Kitchen, Benares or my all time favourite La Porte Des Indes which serves Indian food with a twist of the French colonies.
I actually think the days of the BIR are numbered and, whilst I do not see them disappearing completely, I think that small towns like the one I live in will see the numbers reduce from the current four in town to one or two. Hopefully then those left will compete on quality rather than cost and quantity and I could once again enjoy a decent meal rather than the sludge they currently send out.
Until then it is the local Thai for a curry or my kitchen for a trad Indian.
T63