Topic: Lamb Rogan Josh

[livo]

A very nice dish from the newly acquired Balti Book. Page 18. But is it a Balti dish? This preparation raised more questions than it answered for me.  I'll put a new thread to discuss this in the general discussion area.

edit: Link 4 posts down.

[Invisible Mike]

Authentic Balti Curry book?

[livo]

Authentic Balti Curry book?

Nearly! Real not Authentic. Mridula Baljekar's "Real Balti Cookbook", although it does say "Over 100 Quick and Authentic Recipes" on the dust jacket.

[Invisible Mike]

Oh right was gonna say RJ is on p32 not 18! I've not done a RJ yet I'll have to try it sometime. Is the book any good. Does it include base sauces?

[livo]

Mike, I like the book and it does provide 2 different sauces, but the recipe for this dish, which is the first I've tried directly from it, led me to questions about the quality of production of the book in itself.  I'm sure there is useful info in it though.

See this post.
http://www.curry-recipes.co.uk/curry/index.php/topic,13397.msg112742.html#new

[Invisible Mike]

Oh right. See what you mean.

[livo]

Contacted the author so it will be interesting to see what she says, if anything.

[Onions]

Cheers! Nice one mate

[Onions]

Authentic Balti Curry book?

Nearly! Real not Authentic.

How mean?

[chewytikka]

I watched her do a couple of traditional indian cooking videos
what seems a few years ago now and she was very good with a mind
of sound, unscripted knowledge of what she was showing in her recipes.

Just checked, videos are still up on the Tube and I