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Author Topic: 4 curries  (Read 2587 times)

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Offline SoberRat

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4 curries
« on: October 25, 2014, 11:20 AM »
Here is a picture of 4 curries I cooked in one session using the same base and all with chicken tikka, because I love it. Left to right they are Jalfrezi, Samba, Passanda and Korma.
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Offline Madrasandy

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Re: 4 curries
« Reply #1 on: October 25, 2014, 12:09 PM »
Looking good S R, I could eat a Jalfrezi right now  :)
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Offline loveitspicy

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Re: 4 curries
« Reply #2 on: October 26, 2014, 02:14 AM »
Look great

best, Rich
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Offline Donald Brasco

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Re: 4 curries
« Reply #3 on: October 26, 2014, 02:21 AM »
Nice curries there mate. Never heard of a Samba, what's in it?  Or is it just named after the dance you did as you cooked it?
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Offline SoberRat

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Re: 4 curries
« Reply #4 on: October 26, 2014, 08:52 PM »
Thanks. I think I got the name wrong, it's meant to be Sambar, which I used to get in my local T/A. but it was a mixed Veg Sambar. Very similar to a Dhansak, with lentils but without the sweetness. It was quite tasty and I thought about doing a Samba afterwards but decided against it. I guess being married to a Brazilian it was inevitable I would get the name wrong.   
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