Author Topic: A Nice Chicken Madras & H4ppy Pilau.  (Read 4014 times)

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littlechilie

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A Nice Chicken Madras & H4ppy Pilau.
« on: October 22, 2014, 09:59 AM »
Nice chicken curry & h4ppy pilau.

Offline Stephen Lindsay

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Re: A Nice Chicken Madras & H4ppy Pilau.
« Reply #1 on: October 22, 2014, 11:19 AM »
Yum!

Offline chewytikka

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Re: A Nice Chicken Madras & H4ppy Pilau.
« Reply #2 on: October 22, 2014, 12:40 PM »
Nice clean plate of food LC, could scoff that for lunch right now. :P ;)
cheers Chewy

littlechilie

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Re: A Nice Chicken Madras & H4ppy Pilau.
« Reply #3 on: October 22, 2014, 01:17 PM »
Thanks Guys,

Chewy I made the curry with your 3 hour pressure base, it's a very tasty base, the sieving gives such a silky smooth texture to the finished sauce.
I'm most impressed.

Offline Madrasandy

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Re: A Nice Chicken Madras & H4ppy Pilau.
« Reply #4 on: October 22, 2014, 01:26 PM »
Cheers lc, that's just ruined my pack-up!!
Great looking plate of food :)

littlechilie

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Re: A Nice Chicken Madras & H4ppy Pilau.
« Reply #5 on: October 22, 2014, 01:28 PM »
Thought I would get one up on you Andy ;D Your food had been making me drool of late.

Offline Garp

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Re: A Nice Chicken Madras & H4ppy Pilau.
« Reply #6 on: October 22, 2014, 02:47 PM »
Very nice indeed, LC. Don't know if I've tried Happy pilau, but will check it out :)

Offline macferret

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Re: A Nice Chicken Madras & H4ppy Pilau.
« Reply #7 on: October 22, 2014, 03:16 PM »
Nice pic - looks good.
I tried to find Chewy's pressure cooker thread using the site search without success. So I just googled it and it found it straight away :)

http://www.curry-recipes.co.uk/curry/index.php?topic=5635.0

It looks good - and you say it can be done in an hour if you put the lid on the pressure cooker? That would be a result when you're a bit pushed.  It would also make it possible when we do cookery lessons to make the gravy on the same day as cooking the curries - normally we have to say 'here's one we did earlier.'

Cheers,
Tim

Offline Garp

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Re: A Nice Chicken Madras & H4ppy Pilau.
« Reply #8 on: October 22, 2014, 03:39 PM »
May I just say that a very useable and versatile base is perfectly achievable in around an hour, without a pressure cooker.


Offline fried

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Re: A Nice Chicken Madras & H4ppy Pilau.
« Reply #9 on: October 22, 2014, 05:05 PM »
How long are you cooking the onions for? about 10mins?

 

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