Topic: THE 7K UPDATED VERSION OF THE GLASGOW BASE SAUCE

[bigboaby1]

https://www.youtube.com/watch?v=YGIFr519rEY&list=UUyzB-FgkrdDBAaYZ-nXuEaw

[Garp]

Sorry, Boaby, that music is just too annoying. And there is no description of the ingredients, unless it's at the end after the horrendous soundtrack.

[commis]

Hi
So Boaby this vid is to tie in with your book you are advertising at the end of the video.
Regards

[Sverige]

Recipe is there, but it's done with annotations on top of the vid. You won't see them if you're viewing on a mobile client like iPhone, ipad, android app. Gotta use a desktop PC or laptop (or desktop version of YouTube in safari browser on ipad, instead of YouTube app).

I Quite like the music   

[bamble1976]

Cheers bb1!

regards

barry

[Garp]

Recipe is there, but it's done with annotations on top of the vid.

You're wrong, my friend

[Madrasandy]

No recipe, a couple of text messages here and there , but not the recipe, what happened to the music half way through 

[livo]

I believe I could recreate that from the video (or bloody close to anyway) however it could use some improvement in production.  Forgive my ignorance but what is 7K?  Is it 7 kg of onions?

The whole video could easily be reduced to half the time for starters.  Far too long spent looking at a pile of onions, a boiled jug of water and a spoon in a pot. Plus then the music would run to the end.  By the way I didn't mind the music either.  Could use some sitar or bagpipes though. ;D

The first caption says "Roughfly". Should be "roughly" and roughly what?

After the 1.5 litres of oil is added "cook for 30 mins with".   With what?

Other than that I'll give it a go.  Plus I like the consistency at the end and he says to cook for a further 15 minutes at use time in the finished dish so I imagine it will be quite thick which is how I like it.

[Sverige]

Recipe is there, but it's done with annotations on top of the vid.

You're wrong, my friend

Guess it's all a question of how much hand-holding people need. I consider a recipe to be sufficient info for me to be able to cook it. I got that from the vid. There's always the option of emailing the guy and paying for his ebook if you need more info.

[Madrasandy]

Meeeooowwwww  ;D