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Topic: Cracking Dopiaza with 'the smell' (Read 19964 times)
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Lakrasia
Junior Chef
Posts: 4
Re: Cracking Dopiaza with 'the smell'
«
Reply #10 on:
September 06, 2011, 07:58 PM »
Thanks - I tried it, but found it to be rather bland and sweet. In the end I added cumin and coriander and a pinch of chilli powder to try and give it some depth, but even so, it was disappointing. I followed the recipe precisely, except that I missed out the potato.
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British Indian Restaurant Recipes - Main Dishes
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British Indian Restaurant Recipes - Main Dishes
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Cracking Dopiaza with 'the smell'
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