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Topic: East end mustard oil (Read 1868 times)
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jamieb728
Indian Master Chef
Posts: 324
East end mustard oil
«
on:
October 09, 2014, 04:52 PM »
Hi
Has anyone or does anyone use east end brand mustard oil i usually use ktc but picked up a small plastic bottle of east end and used it in blades tikka recipe when i put it together something did not smell right but i could not put my finger on. Now having cooked the tikka and tasted it it has a very strong mustard taste i have never had this problem before has anyone else ?
Jamie
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Secret Santa
Genius Curry Master
Posts: 3606
Re: East end mustard oil
«
Reply #1 on:
October 09, 2014, 05:04 PM »
I generally don't use mustard oil 'neat' for that very reason. Did you know you're supposed to temper the oil before use by heating to smoking point and then letting it cool?
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jamieb728
Indian Master Chef
Posts: 324
Re: East end mustard oil
«
Reply #2 on:
October 09, 2014, 05:20 PM »
Hi SS
I have always used it neat for years in my tikka and never had a problem until today will go back ktc i think.
Jamie
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