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Author Topic: Curry Farewell Feast  (Read 20753 times)

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Offline LouP

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Re: Curry Farewell Feast
« Reply #10 on: September 28, 2014, 04:33 PM »
Fantastic spread there!
Makes me want curry tonight but like you I have none left now  :(
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Offline Stephen Lindsay

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Re: Curry Farewell Feast
« Reply #11 on: September 28, 2014, 05:17 PM »
A feast indeed!
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Offline George

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Re: Curry Feast
« Reply #12 on: September 28, 2014, 06:27 PM »
Quote from: madrasandy on September 28, 2014, 10:00 AM
The fresh naga curry was basically a Jalfrezi, with naga chilli powder and naga chillis also added.
 This is the 2nd time I have made this now and this time it was probably a little too hot  , still really tasty though  :) The Bhuna's were Chewys, the Vindaloo my work in progress recipe and the Madras was Chewys Zeera, all made with Jb base.

The photos look excellent.
Did the main dishes all taste quite similar, as often happens at BIRs?
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Offline Madrasandy

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Re: Curry Farewell Feast
« Reply #13 on: September 28, 2014, 07:01 PM »
No George they all had their own individual flavour, but with a similar background note due to all using the same base gravy, but a very different flavour none the less.
 Cheers it was a fantastic spread and an absolutely wonderful feast, possibly the best to date maybe.
A fitting farewell meal for a lovely couple who me and the mrs will miss very very much come Monday
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Offline haldi

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Re: Curry Farewell Feast
« Reply #14 on: September 28, 2014, 07:50 PM »
Seriously, that all looks so good
You could work in a takeaway/restaurant
Incredible
With that attention to how they appear, I can only assume you apply similar care to their flavours
Thanks for posting
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Offline noble ox

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Re: Curry Farewell Feast
« Reply #15 on: September 28, 2014, 07:52 PM »
I must say that Fayre looks well ;D
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Offline macferret

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Re: Curry Farewell Feast
« Reply #16 on: September 29, 2014, 07:29 AM »
Excellent pics - you really nailed that. "...it was probably a little too hot." I love that :)
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Offline chewytikka

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Re: Curry Farewell Feast
« Reply #17 on: September 29, 2014, 02:11 PM »
Top work, you certainly cooked up a storm this weekend.

Spicy onions, properly cooked Rice and Naans
Also like the way you left the Nagas whole, giving the choice to try and eat them or not.

Curry Porn indeed
cheers Chewy
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Offline Garp

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Re: Curry Farewell Feast
« Reply #18 on: September 29, 2014, 02:27 PM »
I do have to say, Andy, after revisiting your pics, that those naans are absolutely cracking looking. I know we all put the best one at the top, but I think you have nailed the fluffy round the edges bit with a slightly crispier centre.

Great stuff bud
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Offline Madrasandy

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Re: Curry Farewell Feast
« Reply #19 on: September 29, 2014, 04:42 PM »
Cheers gents, I have to say it was one of my best cooking sessions to date. I do find that I up my game more when I have guests coming around, opposed to just cooking for me and Mrs MA, enjoy it more  too:)
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