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Author Topic: Hot and Dangerous with Omid Djalili  (Read 13944 times)

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Offline london

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Re: Hot and Dangerous with Omid Djalili
« Reply #10 on: September 21, 2014, 11:56 PM »
LC,

It seems I'm not alone, most people seem to think if you're dyslexic that you can't read a single word,  I don't want to seem that I was jumping straight at DO as I wasn't. remember dyslexia rules KO :).

London.
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Offline london

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Re: Hot and Dangerous with Omid Djalili
« Reply #11 on: October 24, 2014, 04:04 PM »
A quick heads up, this is on tonight @ 21:00.
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Offline Onions

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Re: Hot and Dangerous with Omid Djalili
« Reply #12 on: October 24, 2014, 05:38 PM »
Cheers for the reminder, Happy Friday from Stratford! ;)
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Offline jamieb728

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Re: Hot and Dangerous with Omid Djalili
« Reply #13 on: October 24, 2014, 06:00 PM »
The Dilshad where the crocodile curry is from is one of my locals and my mate has tried the curry he managed about half but he said it was more down to the fact it tasted horrible rather than the heat although he said he was up all night sweating but was freezing cold  ;D

Jamie
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Offline Madrasandy

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Re: Hot and Dangerous with Omid Djalili
« Reply #14 on: October 25, 2014, 08:17 AM »
Anybody who missed this, like me !, it is available on line HERE
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Offline ziggycat

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Re: Hot and Dangerous with Omid Djalili
« Reply #15 on: October 25, 2014, 10:44 AM »
Thanks for the link andy
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Offline DalPuri

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Re: Hot and Dangerous with Omid Djalili
« Reply #16 on: October 25, 2014, 12:39 PM »
Enjoyed that last night. I like Omid, reminds me of an Iranian Brian Blessed.  ;D
Couple of interesting things in the programme.
That shop in Woodford looks a great place for fresh chillies.
And also,  when in the Balti house, comparing the two identical curries made by the chef. One cooked in an Ali pan (no idea why they kept referring to it as cast iron? ) and one cooked in a steel balti.
They both agreed the balti tasted better.  ;)
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Offline Madrasandy

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Re: Hot and Dangerous with Omid Djalili
« Reply #17 on: October 25, 2014, 02:21 PM »
Just watched this , good program, cant really believe the challenge at the end though.
On Baltis, they both agreed that the curry cooked in the balti pan was far better than the one cooked in the ali pan, had more individual flavours coming through.
Not sure how the SHU units work for a curry though with the hottest one only coming out at a measly 192,000 that's like a medium heat scotch bonnet  :(, still would like to try the Widower

Should have sent him around to mine for a Friday Night Curry Club curry  ;)
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Offline mr.mojorisin

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Re: Hot and Dangerous with Omid Djalili
« Reply #18 on: October 25, 2014, 09:45 PM »
one crocodile vindaloo...and make it snappy

i had a mate who was a dyslexic agnostic...he spent years wondering if there really was a Dog

apologies to the PC Brigade...only fooling :)
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Offline Garp

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Re: Hot and Dangerous with Omid Djalili
« Reply #19 on: October 25, 2014, 10:09 PM »
I also knew a dyslexic Devil Worshiper who sold his soul to Santa
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