Toggle navigation
Login
Register
×
Welcome,Guest
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Print
Pages: [
1
]
Go Down
Author
Topic: A question of ownership (Read 2226 times)
0 Members and 1 Guest are viewing this topic.
Chilli Prawn
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 790
A question of ownership
«
on:
November 06, 2006, 11:39 AM »
I was looking back through the forum posts and thinking about recent issues, when Ashes raised a very valid point. May I make the following suggestion. That when I topic, e.g. in Hints & Tips becomes de facto, i.e. everyone has contributed and agreed
The post is locked bu Admin/Mods
The originator tidies up the post amalgamating all the background
This is posted to Admin who then re-posts it under the username Forum for example.
In this way we recognise and acknowledge the hard dedicated work that has gone into this and we do not create eliteism by accrediting it to one person. I note that posts stick with one name, e.g. me, yet a lot of work by others has been contributed. I suggest this as a way of strenghthening the credibility of, and publicising the Forum rather than individuals.
What do you say folks, do we need a vote on this? Or is it a dead donkey ;D?
Just a suggestion IMHO
Chilli Prawn
Logged
johnboy
Chef
Posts: 33
Re: A question of ownership
«
Reply #1 on:
November 06, 2006, 12:47 PM »
Good idea.
Logged
Ashes
Indian Master Chef
Posts: 277
Re: A question of ownership
«
Reply #2 on:
November 06, 2006, 02:23 PM »
That would make searching through posts and experimenting easier i suppose, although it might be hard to agree on what we all agree on, in reference to the BIR taste. Its food for thought though
.
There are a lot of techniques on this forum, and some contradict others, all could be right and i firmly believe that chefs create curries differently, an example of this could be when does one add tomato paste to a curry? At the end, at the beginning.. both are right depending on the chef or the dish? I haven't got a definitive answer but CP?s idea would help us to debate the issues.
Regards Ashes
Logged
spicysarsy
Indian Master Chef
Posts: 265
Re: A question of ownership
«
Reply #3 on:
November 06, 2006, 05:08 PM »
I regard this as a positive step C.P. Regards Paul
Logged
DARTHPHALL
Elite Curry Master
CONTRIBUTING MEMBER
Posts: 1451
Re: A question of ownership
«
Reply #4 on:
November 07, 2006, 11:26 PM »
Very good idea Prawn.
Logged
Print
Pages: [
1
]
Go Up
Curry Recipes Online
»
Curry Chat
»
Lets Talk Curry
(Moderator:
Onions
) »
Topic:
A question of ownership
©2024 Curry Recipes