Topic: Lobster in curries

[Madrasandy]

..as could you Garp for your caber tossing team, not sure what currency you would use

[Garp]

Life in the funny lane, eh Andy?

[Madrasandy]

Aye  ;D

[Garp]

..as could you Garp for your caber tossing team

I'm quite sure you are much better at tossing than most people on here, Andy, so that makes you.......

[Madrasandy]

....the tossing champion 

[976bar]

Having spent a serious amount of time in the USA over the past 8 years, the best thing you can ever have with fresh lobster, is melted butter. The combined flavour of these two sole ingredients are mind blowing and I wouldn't change that for the world. We used to eat these with Alaskan King Crab legs, which are even better than lobster itself. If you've never tried that, then you need to visit a great lobster house in the US. A pot of melted butter and the lobster and king crab legs........ just heaven...

However, the best way to enjoy lobster with a curry, is a very mild Tikka Masala sauce, heavy on the coconut and cream, but make it light on the spices so you don't spoil the taste of the lobster. Anything else would be far to strong and given the price of Lobster, would you want to spoil that taste?......

[london]

I'm with you on the crab legs they are to die for, as for lobster being expensive the one I've got work out a 3 quid a pop so cheap enough for a Saturday curry, I'll probably do a mild Dhansak with them. 

[976bar]

That's good for the price and we'll worth experimenting with if they are that cheap.

[Cindy_Jk]

Lobsters in curry. Sounds luxury. I remember last I went to holiday to Malaysian island and tried lobsters there. That was delicious, but cost a fortune. But I would love to try curry with lobsters.

Sorry for offtop in advance.