Author Topic: Sag Paneer  (Read 5705 times)

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Offline currygit

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Re: Sag Paneer
« Reply #10 on: November 09, 2006, 07:21 PM »
Tanks Merry, I will try again this weekend

curryG

Offline Ashes

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Re: Sag Paneer
« Reply #11 on: November 09, 2006, 08:22 PM »
Merry that looks like a top tip, thank you!

Btw what is a quart in eurospeak?

Regards Ashes

Offline merrybaker

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Re: Sag Paneer
« Reply #12 on: November 10, 2006, 06:41 PM »
Btw what is a quart in eurospeak?
Oops, sorry!  A quart is one-fourth (quarter) of a gallon.  So that's 4 cups, or 2 pints (American pints, not British!), or 32 ounces. ???

Easiest answer: 1 quart = 0.94635 liters (which should take about 1 Tbl. vinegar)

Offline Ashes

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Re: Sag Paneer
« Reply #13 on: November 11, 2006, 12:17 PM »
Ah, that would be 32 fluid ounces, yep I just found a jug in the cupboard and it had exactly what you stated; one pint-16oz- 2 cups, now i realise this is American standardization.

That will be useful for those American books i got at home.

But to make it easier, I guess you could say 1 litre (or just under) of milk to roughly 1 tablespoon of vinegar, thing is, i think Americans use different sizes for tablespoons ??? but the difference can?t be that great, after all its approximate measures and chef guesses :)

Thanks again!! 

Ashes :)

 

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