To ALL
There is a little trick some of the top Birs use Not all I emphasise for the few on this site with reading difficulties
Find a little metal container then add a piece of lumpwood charcoal which you heat until grey and hot on your gas ring, then putadd to tin,place tin in bottom of the curry pan, add some ghee then any oily spice clove for example placed on top then coved with lid for 5 mins
A bit of effort but well worth it and fun as well This is a trad indian technique but used in 3 Birs I know
Topic: Members Vindaloo of choice (Read 7254 times)
