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Quote from: Madrasandy on September 05, 2014, 09:03 PMheating oil, add mix powder, ladle base, tom puree, chilli powder, g/g, meat, squirt lemon, 2 ladle base, finish with corinader, standard cooking heat and processes, it worked really well doing it this way instead of g/g first, had a lot more flavour and adding the chilli powder after the first ladle base gave it more heat on your lips, fantastic curry