Topic: Char grilled broccoli vs Paneer makhani (ex-hot)

[Kashmiri Bob]

Been meaning to give paneer a go for a while.  Really tasty. Apols for fuzzy pics. Think a couple are without flash.


Starters





Char-grilled broccoli florets with rose petal and almonds served over tandoori paneer





Same as above, but with toasted cashew nuts, which appear uncannily slug-like. Good though.  The red chilli ends up on the curry below.


Paneer makhani (ex-hot). With mushrooms.








Started with a madras in mind, then thought to go with a Kadai paneer, and mushroom, but realised had no green pepper left.  So the madras turned into a Paneer and mushroom ceylon.  Added a knob of butter and decided it was probably nearer to a Paneer makhani.  Could actually be a Ceylon though.  Vindaloo strength and some more.  That is not oil on the top by the way.  It's BIR juice.  Possibly a little too much juice.

Rob       

[vinders]

That all looks fantastic - although very wicked placing that up just before lunchtime...

Was the paneer marinated at all before cooking?

[Mattie]

Homemade paneer is lovely and so easy to make.  It takes about 20 minutes and 4 pints of whole milk makes roughly 400g of paneer.  I normally tikka mine up.

[Garp]

Class as always, Rob.

I detest broccoli, but I think I'd give that a go. And the Makhani looks gorgeous 

[curryhell]

 ;D ;D ;D BIR juice indeed !!!!  All looks very tasty as always

[Gav Iscon]

Look very good Rob. As usual

[Madrasandy]

Smashing looking food again there Rob, my kitchen is free on Saturday if you want to come around and cook this 

[Gav Iscon]

Smashing looking food again there Rob, my kitchen is free on Saturday if you want to come around and cook this 

Sorry, he's already pre-booked 

[littlechilie]

DANG YES PLEASE