Topic: What curry are you cooking tonight?

[Madrasandy]

Just wondered what curries anyone is cooking tonight?
Im after some inspiration on what curry to make 

[curryhell]

Im after some inspiration on what curry to make 

I won't be cooking tonight but this dish is worth a punt

http://www.curry-recipes.co.uk/curry/index.php/topic,8702.0.html

[Madrasandy]

Looks amazing that curry ch, I would love to make it but unfortunately I dont have a few of the ingredients    or the means of getting to the Indian store to get them. I shall put it on my to do list though cheers

[fried]

Have you tried UB's North India special? Excellent and a bit less complicated.

Nice reminder CH. My sister is visiting at the end of October and I'll get her to bring over the Patak's pastes, I've been meaning to try this for ages.

[Madrasandy]

Hi fried, cant seem to find UB north India special 

[fried]

http://www.curry-recipes.co.uk/curry/index.php/topic,5948.0.html

Too many glasses of wine last  night, I'm getting my recipes mixed up!

This is the good one.

[Madrasandy]

Too many glasses of wine last  night, I thought my eyes were failing me 
Ha ha I have just been looking at that one fried !!

[Kashmiri Bob]

Torn between ex-hot chicken vindaloo and acharl chicken. Might do both; BIR.

Rob 

[curryhell]

Good call fried    Very tasty dish indeed and simple.

................and a bit less complicated.

  not at all, but you need to have certain pre-prepped things in your fridge / freezer - CBM's tamarind sauce & CT's red masala sauce, which of course I have.
Just like all BIR dishes, once all the preps done, "simples"  ;D

Must update my recipe, as i now use CBM's tamarind sauce as standard.  The difference between that, Tamarina and Imli sauce being hardly discernable  :
And CBM's sauce diluted makes a lovely dip for onion bhajis and samosa 

[fried]

I mean complicated to get hold of the Patak's pastes where I live!