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Author Topic: Chat with a waiter  (Read 4536 times)

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littlechilie

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Re: Chat with a waiter
« Reply #10 on: August 22, 2014, 11:57 PM »
Great points to consider there Ed and thanks for the info, I'm wondering if they would peel the whole tomatoes in the base as the skins can be a problem when blending.
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Offline Edwin Catflap

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Re: Chat with a waiter
« Reply #11 on: August 23, 2014, 09:18 AM »
Hi guys

from memory I think he said the g and g was 50/50 in the base and the tomatoes weren't peeled just chopped into quarters

Ed
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Offline Madrasandy

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Re: Chat with a waiter
« Reply #12 on: August 23, 2014, 09:29 AM »
Cheers Ed, that would mean a lot of ginger in the final dish. Does any one else use that much ginger? Is that one of the things we have been doing wrong maybe? I may try upping the ginger in tonights curries
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Offline commis

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Re: Chat with a waiter
« Reply #13 on: August 23, 2014, 10:57 AM »
Hi
MA. It may be something that is preferred in that part of Derbyshire sadly every time I've been to Chesterfield I've not had chance to test the curries. I'd say give it a go its only one curry.
Regards
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