My wife and i make alot of homemade curries so we try to be quite healthy! But I feel a real good flavourful curry requires lots of oil.
For me lots of oil is two chefs spoon, but I am guessing peoples opinions will differ!
As I'm now in my 40s I'm finding I need to work out in order to maintain my weight at an even level, so this means I can keep eating what I like or give up cooking BIR and eat salad
The above is not an option for me as I enjoy the flavours of rich spice and meats way to much to eat salad all day.
So What's the general opinion on eating what we like while staying fit and healthy? Or is there other options or reasons why curry is are main food staple.
Is curry considered calorie dense?
Thanks.